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Showing posts from July, 2024

WHY IMUPRO Your building blocks for better health GOLD STANDARD OF IgG TESTING FOR DELAYED FOOD ALLERGIES

The German manufacturer R-Biopharm AG is leader in Clinical diagnostics and Food & feed analysis  More than 15 years of experience in IgG testing  R-Biopharm AG is ISO certified (ISO 9001 and ISO 13485)  Kits are CE marked  Standard curve calibrated against the international reference preparation “1st WHO IRP 67/86 for human IgG”  Yearly interlaboratory tests  Excellent reproducibility of the test results  Standardized production of allergens  Close cooperation with international scientific experts from nine countries SOPHISTICATED DOCUMENTS FOR THE PATIENT TO FACILITATE THE THERAPIST’S DAILY WORK!  Detailed report  Personal nutritional guidelines  Individualized recipes (ImuPro Complete) CONVINCING CONCEPT FOR SATISFIED PATIENTS AND MEDICAL SUCCESS  Improved concept developed on the basis of hundreds of thousands of patients’ cases and doctors’ experiences (3 phases: elimination, provocation, rotation)  Helps the...
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Liven up your food with wild herbs! Wild herbs add variety to your menu and are a good source of many important minerals and trace elements. Also, wild herbs have very few allergenic properties, making them a good source of enrichment for mindful eating habits, especially if you have a delayed food allergy, commonly called food intolerances.  Breakfast:  Wild herb quark  100 g wild herb mixture (mixture of eight different salad herbs), such as ground elder, wild mallow, chickweed, shepherd’s purse, dead-nettle, dandelion, campion, wild arugula—varies depending on season  250 g quark (can be substituted by goat or sheep cream cheese)  100 ml mineral water  Salt  freshly ground pepper  Preparation:  Peel and slice onions and shallots. Wash the herbs and shake dry.  Mix quark with mineral water until smooth, and season with salt and pepper. Fold in the herb mixture. Cover the quark and allow to stand for 30 minutes.  Wild h...
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SPRING FEVER IN YOUR STOMACH WITH WILD HERBS Wild herbs were forgotten for a long time and were dismissed as weeds. They are now experiencing a renaissance: they are becoming easier and easier to find at markets and in organic food stores and are even being used in gourmet and award-winning kitchens. Wild herbs bring spring into your kitchen and aromatic variety to your plate. They usually have a much more intensive taste than bred varieties and are rich in vitamins, minerals, trace elements, and secondary plant compounds. You can cultivate them in your own wild herb garden without much effort or grow wild herbs in pots - this saves time and money. Wild plant gardens grow virtually by themselves, are low maintenance, and do not cost much. If you prefer collecting herbs in the wild, you should take a special course beforehand. Otherwise the risk of confusing edible wild herbs with poisonous ones is too great. Wild garlic is a well-known example: it can easily be mistaken for the poisonous lily of the valley. The safest way to tell the difference is that wild garlic has a garlic smell. Did you know that wild herbs make great spring remedies? Wild herbs contain valuable active substances, such as essential oils, bitter compounds, and flavonoids, which help your body detoxify. Spring remedy In spring many wild plants grow that can have a detoxifying and strengthening effect. Wild garlic, nettle, and dandelion are good examples for a spring remedy and help you overcome spring tiredness. Wild garlic is rich in minerals, trace elements, vitamin C, and flavonoids. It has an antiseptic, digestive, and anti-inflammatory effect. Use: heat causes wild garlic to lose much of its characteristic taste, so it is usually eaten raw. Minced wild garlic goes well with salads, sauces, pesto, casseroles, and potato dishes. Nettle contains high amounts of vitamin C (about three times the amount found in kale), potassium, phosphorous, silicon, magnesium, calcium, iron, and vitamins A and E. Nettles have a diuretic and blood-purifying effect. Use: young, tender leaves make a wonderful spinach substitute. Finely chopped leaves compliment salads, soups, and sauces. Blanching the nettle destroys the nettle hair. Dandelion contains high amounts of vitamin C and D, potassium, bitter compounds, and flavonoids. Bitter compounds stimulate the gall bladder and liver and support the body’s own detoxification function. Use: young and slightly bitter tasting leaves can be prepared like spinach or eaten as salad. Tip: wild herbs are prepared just like kitchen herbs. Rinse them with cold water, pat dry, and chop with a sharp knife. Fresh herbs have the best aroma. You can also freeze them: put finely chopped herbs in ice cube trays and fill the trays to the top with water.

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“Gut, Microbiome & Millets: The Inflammation Fix”, Celiac Society of India organised A Revolutionary Seminar for Chronic Disease Prevention ● Illness to Wellness initiative celebrated a decade of promoting preventive healthcare. ● The seminar highlighted gut health's impact on chronic diseases and the benefits of millets. ● Experts shared insights on microbiome balance and practical dietary solutions with a diverse audience. New Delhi, 8th July 2024 – The Celiac Society of India and the Indian Coalition for the Control of Iodine Deficiency Disorders, in partnership with Illness to Wellness, today hosted a transformative seminar titled “Gut, Microbiome & Millets: The Inflammation Fix.” The seminar aimed to illuminate the critical role of gut health in combating prevalent nutritional deficiencies and chronic diseases, emphasizing practical dietary changes for improved public health outcomes. Distinguished guests, including Dr. Vinod Paul, Member of NITI AAYOG; Ms. Meenakshi Lekhi, Former Union Minister; and Dr. Chandrakant S. Pandav, Padma Shri awardee and Former Professor & Head of Community Medicine at AIIMS, advocated for rightful eating, Gut Health and the need for the use of Magic Millet in our daily lives. The seminar highlighted the importance of gut health in addressing the epidemic of nutritional deficiencies and chronic degenerative diseases such as obesity, diabetes, high blood pressure, heart disease, cancers, autoimmune diseases, and mental health issues. Often referred to as the second brain, the gut houses two-thirds of the immune system, underscoring its crucial role in overall health. Recent studies emphasize the profound impact of gut health on overall well-being, highlighting its role in managing obesity, diabetes, heart disease, and mental health. The eminent speakers who enlightened the audience with their insights included Dr. Arjun Dang, MBBS, MD, CEO & Partner at Dr. Dang’s Lab; Dr. Meena Mishra, MBBS, MD, Chairperson of the Brain Behavior Research Foundation of India; Dr. Kapil Yadav, MBBS, MD, Professor at the Centre for Community Medicine, AIIMS; Ms. Ishi Khosla, Clinical Nutritionist, Columnist, Author, Entrepreneur & Researcher and Dr. Asha Chandra, Founder of Asha Chandra Welfare Consultancy among others. Speakers highlighted pointers on the disruption of microbiome balance caused by commonly eaten grains and highlighted the benefits of ancient, anti-inflammatory, gut-friendly grains like millets. The engaging discussions provided attendees with practical dietary changes to incorporate these nutritious grains into their daily lives, dispelling myths and misconceptions along the way. While opening the session, the Iodine Man of India, Dr. Chandrakant Pandav, Padma Shri awardee and renowned expert in community medicine with significant contributions to iodine deficiency disorders and public health said, "Wellness encompasses nine interconnected components: Physical, Emotional, Social, Creative, Spiritual, Financial, Environmental, and Occupational. Each of these elements is vital to achieving overall well-being. Development should be measured beyond economic metrics, taking inspiration from Bhutan's Gross National Happiness, which emphasizes happiness and well-being as key indicators of progress. According to the June 2024 UN report, only 17% of the 17 Sustainable Development Goals (SDGs) are on track to be achieved by 2030. Immediate and accelerated action is required to meet these global objectives." Pressing on the need for behavioural change, Dr. Vinod Kumar Paul, Member of NITI Aayog said, "We must tackle the nutrition crisis through behavioural change, shifting to nutritious foods like millets instead of processed ones. Our ancestors knew diet influences behaviour, and our Prime Minister has promoted this by celebrating the International Year of Millets and the G20 Presidency. Millets benefit both health and the environment. Celiac disease is a hidden condition that needs more awareness. The CNNS data shows alarming trends: 11% of children aged 10-19 are pre-diabetic, and obesity rates are rising by 4-5%. I urge teachers, parents, and caregivers to focus on children's diets, obesity, and overall lifestyle. Regular health checkups, including BMI assessments, are crucial. Nutritionists and industry professionals must prioritize adolescent health.” Calling for participation from Doctors, Scientists and Nutritionists, Dr Paul insisted, “We need evidence that changes can reduce obesity and anemia on a large scale. Preconception care for women and proper complementary feeding between six to eight months of a child's life are critical, yet only 46% of children receive this care. Additionally, only 12% of children aged six to eighteen months receive a minimum acceptable diet, leaving 88% lacking essential nutrition. Special attention is needed for early and low-birth-weight babies, who make up 30% of births and require intensive feeding. This is a critical public health nutrition issue that demands immediate action.” Describing how Millets has changed her life, Meenakshi Lekhi, Former Union Minister said, “We need a millet revolution, much like the green revolution. Ancient texts from the Neolithic period and the Harappa and Indus Valley civilizations reference millets, highlighting their historical significance. Varieties like Black Millet, Barnyard Millet, Foxtail Millet, and Sorghum Millet were once staples in our diet before colonial influences changed our eating habits. India now produces 20% of the world's millet and 80% of Asia's. It's time to reclaim millet as our best food, particularly for undernourished children, and promote it for gut health to address many health issues. Remember, 'food itself is a medicine.' Indian doctors, trained in both traditional and Western medicine, understand this well. Advocating that women shouldn’t ignore the benefits of breastfeeding, Mrs. Lekhi highlighted that, Data shows over 70% of breastfeeding women do not get breast cancer, emphasizing the importance of women's health and breastfeeding." Appreciating the efforts by Celiac Society of India, Mr Anil Rajput, Chairperson, National CSR Council, ASSOCHAM said, “It's incredibly encouraging to see the Celiac Society organizing a program to raise awareness about gut health. We all understand the crucial role gut health plays in overall well-being, as many health issues originate from the gut. A healthy gut is the foundation of good health. I am deeply grateful to Ishi Khosla and the Celiac Society for arranging this event and wish it a great success. Dr. Arjun Dang, CEO of Dr. Dangs Lab, emphasized the importance of diet and highlighted the triple burden of malnutrition: undernutrition, overnutrition, and micronutrient deficiencies. Dr. Dang proposed strategies like enhancing maternal nutrition, deworming campaigns, diversifying diets with millets and pulses, and promoting health education. Dr. Kapil Yadav of AIIMS New Delhi emphasized that anemia is not just a medical issue but one rooted in nutrition. He highlighted the gut's role as a critical gatekeeper, with the microbiome and millets being key in addressing anemia. Rising anemia cases are linked to lifestyle changes, food quality, and climate change. Dr. Yadav noted that reduced kitchen time and increased processed food consumption have led to less diverse, less nutritious diets, moving away from the "Rainbow plate" of our ancestors. "Micronutrients play a crucial role in brain development across all stages of life—from childhood through to ageing. Special attention is essential during lactation and early pregnancy. Early childhood nutrition is pivotal for cognitive development; traditions like Ragi ceremonies in Karnataka underscore its importance. Scientifically, millet-based weaning diets enhance attention spans and cognitive performance in children." said Dr. Meena Mishra, Consultant Radiation Oncologist. Renowned Clinical Nutritionist & Author, Ishi Khosla said, "Grain Changer is a game changer as modern science reconnects us with our gut. Millets boost haemoglobin in pregnant women carrying twins. The 'four G's'—Gut, Girth, Gluten, and Glucose—interconnect to transform our eating habits and lifestyle permanently." Dr. Ashutosh Shukla, Senior Director of Internal Medicine, Max Hospital Gurugram said, "Lifestyle diseases stem from gut health; imbalanced bacteria can lead to inflammation, metabolic disorders, and mental health issues. Bad gut bacteria contribute to the rise in these diseases, disrupting the immune system and increasing risks like diabetes." "Gut health impacts lifestyle diseases profoundly. Bacteria, present for over a million years, play a vital role in breaking down fiber and producing essential vitamins. Disruptions in this cycle can lead to metabolic and mental health disorders. Skin issues, from allergies to pigmentation, often originate from gut health. Treating the gut enhances treatment efficacy, linking nutrition to overall harmony in life." concluded Dr. Mankul Goyal- Dermatology from AIIMS Delhi. The seminar concluded with a call to action for adopting millets and prioritizing gut health as vital steps towards achieving better health outcomes and preventing chronic diseases.

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https://urbanacres.in/millets-gateway-to-brain-health-via-gut-wellness/
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